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Garoé offers a wide international buffet for breakfast, lunch, and dinner. Depending on occupancy, the buffet lunch will be served at the Ahemón pool restaurant or the main Garoé restaurant.
Our chefs will liven up your dinner with live cooking and themed buffets.
On the restaurant's terrace, you will also find our barbecue area, with freshly grilled meats prepared on the spot. Don't hesitate to visit to discover this option during dinner service.
You have the opportunity to enjoy the moment with unbeatable sea views from the restaurant's spacious terrace.
Hand disinfection is highly recommended.
→ Hours
Breakfast: 7:00 h - 10:30 h
Buffet Lunch* : 12.30h - 15:00 h
Dinner: 18:30 h - 21:30 h
→ Breakfast Rate
Non-resident guest: 24,00€
→ Lunch Rate
Adult Buffet: 30,00€
Child up to 12 years 50% off food
Non-resident guest: 33,00€
Bed and Breakfast/Half Board: drinks not included
→ Dinner Rate (individual days)
Adult: 37,00€
Child up to 12 years: 50%
Non-resident guest: 45,00€
Half Board: drinks not included
→ Half Board (for the entire stay)
Adult: 13,00€.
Child up to 12 years: 50%
To access this rate, half board must be for the entire stay.
→ All Inclusive
Adult: 65,00€ on top of half board.
Child up to 12 years: 50%
Children's buffet: open during school holidays.
To offer you a better service and avoid unnecessary queues, we inform you about the current attendance levels at our breakfast buffet. This way you can choose the time that suits you best.
Low attendance
7:00 h - 8:30 h
Medium attendance
8:30 h - 9:15 h
High attendance
9:15 h - 10:30 h.
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Dress Code
Breakfast: informal clothing. Guests with swimwear, without a shirt or t-shirt, and barefoot and in wet condition shall not be allowed to enter.
Lunch: Informal clothing. Guests with swimwear, without a shirt or t-shirt and barefoot, and in wet condition shall not be allowed to enter.
Dinner: Smart casual. Entry is not permitted in swimwear, flip-flops, or for gentlemen wearing sleeveless shirts/tops.
IGIC
All our menus include IGIC
All dishes may contain traces of Celery, Sesame, Peanut, Nuts, Lupin, Soya, Gluten, Egg, Fish, Molluscs, Crustaceans, Milk, Mustard, or Sulfites.